Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 1 Orange, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 50 g Zucker
- 2 Eier (Kl. M), getrennt
- 180 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 125 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
Marzipanfüllung und Fertigstellung
- 200 g Marzipanrohmasse, in Stücken
- 1 Prise Salz
- 50 g Zucker
- 100 g Orangenmarmelade, fruchtig
- 4 Orangen, filetiert
- ½ Granatapfel, Kerne ausgelöst
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1373 kJ / 327 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bratapfelkuchen
7h
Kirschendatschi mit Weißbier-Sabayon
3h
Aprikosen-Tarte
4h
Aprikosen-Johannisbeer-Kuchen
1h 20min
Erdbeer-Dattel Creme
10h 30min
Erdbeer-Rhabarber-Clafoutis
1h 10min
Aprikosen-Schnecken
2h 15min
Lombardische Aprikosentarte
1h 15min
Rhabarber-Streuselkuchen
2h
Apfel-Wein-Tarte
3h
Apfeltorte mit Florentiner-Deckel
4h
Versunkener Apfel-Zwieback-Kuchen
3h