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Ingredients
Masa
- 230 g de harina
- ¼ de cucharadita de sal
- ¼ de cucharadita de azúcar
- 150 g de mantequilla muy fría (en trozos)
- 5 cucharadas de agua fría
Relleno
- 100 g de queso emmental en trozos
- 100 g de mozzarella rallada
- 250 g de puerros en rodajas (solo la parte blanca)
- 1 cucharadita de pimienta verde en conserva (optional)
- 40 g de mantequilla
- 100 g de beicon en lonchas (cortadas en tiras)
- 2 ramitas de tomillo fresco (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 1192 kJ / 285 kcal
- Protein
- 10.8 g
- Carbohydrates
- 14.8 g
- Fat
- 20.3 g
- Fibre
- 1.3 g
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