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Ingredients
- 100 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl und etwas mehr zum Beträufeln
- 300 g Avocado reif, in Stücken (3 cm)
- 1 Dose geschälte Tomaten (800 g)
- 500 g Wasser
- 50 g Tomatenmark
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 - 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 1 TL Majoran, getrocknet
- Nutrition
- per 6 Portionen
- Calories
- 1227 kcal / 5137 kJ
- Protein
- 18 g
- Fat
- 103 g
- Carbohydrates
- 38 g
- Fibre
- 28.9 g
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