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Pumpkin Scones

Pumpkin Scones
4.4 65 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • all-purpose flour plus extra to dust
    8 oz
  • large egg
    1
  • canned pumpkin purée
    4 oz
  • sugar
    2 oz
  • unsalted butter
    1 oz
  • salt
    ½ tsp
  • homemade pumpkin spice mix
    1 tsp
    1 tsp pumpkin spice
  • baking powder
    1 tbsp
  • milk to brush
  • homemade pumpkin butter to serve
    pumpkin butter, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 958 kJ / 229 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 41 g

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