Devices & Accessories
Pumpkin Scones
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
all-purpose flour plus extra to dust8 oz
-
large egg1
-
canned pumpkin purée4 oz
-
sugar2 oz
-
unsalted butter1 oz
-
salt½ tsp
-
1 tsp pumpkin spicehomemade pumpkin spice mix1 tsp
-
baking powder1 tbsp
-
milk to brush
-
pumpkin butter, to servehomemade pumpkin butter to serve
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
958 kJ /
229 kcal
Fat
5 g
Fibre
2 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pumpkin and Spice
12 Recipes
United States
United States
You might also like...
Summer Breeze Pineapple Pound Cake
1 h 10 min
Pumpkin Streusel Muffins
25 min
Zucchini Bread
1 h 15 min
Honey and Oat Grahams
35 min
Oatmeal Raisin Cookies
50 min
Pumpkin Pie
5 h
Pumpkin Butter
35 min
Zucchini Cupcakes with Cream Cheese Frosting
1 h 20 min
Apple Nut Bread
1 h 25 min
Snickerdoodles
25 min
Banana Walnut Muffins
35 min
Apple Fritter Bread
2 h