Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de arroz de grano redondo
- 1000 g de gambones crudos enteros
- 1100 g de agua
- 250 g de zanahoria en trozos
- 150 g de cebolleta en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 25 g de mantequilla
- 100 g de coñac
- 200 g de tomate triturado en conserva
- ¼ de cucharadita de colorante alimentario
- 1 pellizco de hebras de azafrán
- 2 pastillas de caldo de pescado
- 20 gotas de tabasco
- Nutrition
- per 1 ración
- Calories
- 998 kJ / 239 kcal
- Protein
- 16.6 g
- Carbohydrates
- 12.3 g
- Fat
- 13.5 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croqueta de gambón y berberecho en vaso
20min
Velouté de carabineros con vino Manzanilla
1h
Vasitos de crema de piquillos con trufa y gulas
30min
Crema de verduras y gambas
1h
Arroz negro con gambones y sepia
45min
Crema con rape y gambas
30min
Vieiras a la plancha con mermelada de chile
25min
Crema de marisco
40 min
Crema de mejillones
1h
Crema de gambas al brandy con caviar de erizos
35 min
Sopa de berberechos y gambones
50min
Sopa marinera asturiana
30min