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Ingredients
- 80 g de aceite de oliva virgen extra
- 100 g de queso de cabra
- 1 - 2 dientes de ajo
- 500 g de remolacha cocida en trozos
- 300 g de tomate maduro en trozos
- 1 cucharadita de sal
- 40 g de miga de pan blanco (del día anterior)
- 15 g de vinagre de jerez
- 100 g de agua
- Nutrition
- per 1 ración
- Calories
- 224 kcal / 936 kJ
- Protein
- 5.65 g
- Fat
- 20.08 g
- Carbohydrates
- 5.12 g
- Fibre
- 0.8 g
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