Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de carne de ternera en trozos (en trozos de 3x3 cm)
- 400 g de huesos de ternera (en 2-3 trozos)
- 1 - 2 tomates maduros (aprox. 200 g)
- 1 zanahoria en trozos (aprox. 80 g)
- 1 cebolla en octavos (150-200 g)
- 2 dientes de ajo
- 1 ramillete de hierbas frescas variadas (tomillo, romero, laurel, etc.)
- 1 chorrito de aceite de oliva virgen extra
- 200 g de vino tinto
- 4 - 5 granos de pimienta negra
- 1 - 2 cucharaditas de sal
- 1000 - 1500 g de agua
- Nutrition
- per 1 ración
- Calories
- 130 kJ / 31 kcal
- Protein
- 1.4 g
- Carbohydrates
- 0.7 g
- Fat
- 6.8 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Onsen Tamago en caldo de ibérico (Al vacío)
2h 45min
Caldo de ave y jamón
1h 5 min
Calamares en su tinta
1h 5 min
Caldo de carne (pollo o ternera)
40 min
Caldo de gallina (Canja de galinha)
1h 30min
Caldo de pollo con jengibre
1h 45min
Caldo ibérico
1h 10min
Caldo de gallina
1h 10min
Caldo con ternera y verduras
1h 10min
Consomé de ternera
1h 40min
Caldo de pollo
30min
Ragú de cordero con verduras
13h 15 min