Gratin de pain au reblochon

Gratin de pain au reblochon

3.8 33 ratings
Prep. 5 min
Total 35 min
4 portions

Ingredients

  • de crème liquide 30-40% m.g.
    200 g
  • œuf
    1
  • de sel
    4 pincées
  • de poivre moulu
    7 pincées
  • de noix de muscade fraîchement râpée
    1 pincée
  • de pain rassis coupé en morceaux
    200 g
  • de reblochon
    240 g

Nutrition per 4 portions

Calories 2399 kcal / 9984 kJ
Protein 79 g
Fat 159 g
Carbohydrates 154 g
Fibre 10 g

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