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Ingredients
- 25 g d'huile d'olive
- 120 g d'oignon rouge, coupé en 4
- 4 branches de persil frais
- 400 g d'aubergines, en morceaux
- 200 g de tomates cerise
- 25 g de vin blanc sec
- 150 g de fromage blanc, 20% m.g.
- sel
- poivre moulu
- 600 g d'épaule d'agneau désossée, en morceaux
- 20 g de beurre salé
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 476 kcal
- Protein
- 43 g
- Carbohydrates
- 9 g
- Fat
- 28 g
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