Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 120 g d'oignon rouge, coupé en 4
- 4 branches de persil frais
- 400 g d'aubergines, en morceaux
- 200 g de tomates cerise
- 25 g de vin blanc sec
- 150 g de fromage blanc, 20% m.g.
- sel
- poivre moulu
- 600 g d'épaule d'agneau désossée, en morceaux
- 20 g de beurre salé
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 476 kcal
- Protein
- 43 g
- Carbohydrates
- 9 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blanquette de volaille à l'estragon (nouvelle recette)
40min
Poulet de la "Mère Blanc"
1h 15min
Veau aux champignons, moutarde et tagliatelle
35min
Risotto au calamar
1h 30min
Chowder au saumon
30min
Bœuf aux champignons
30min
Navarin d'agneau printanier
1h 25min
Sauté de veau aux pleurotes
1h 5min
Moussaka
2h 30min
Arni youvetsi (ragoût crétois aux pâtes)
1h 25min
Lapin marengo
1h
Crevettes guinéennes
25min