Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 120 g d'oignon rouge, coupé en 4
- 4 branches de persil frais
- 400 g d'aubergines, en morceaux
- 200 g de tomates cerise
- 25 g de vin blanc sec
- 150 g de fromage blanc, 20% m.g.
- sel
- poivre moulu
- 600 g d'épaule d'agneau désossée, en morceaux
- 20 g de beurre salé
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 476 kcal
- Protein
- 43 g
- Carbohydrates
- 9 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Emincé de veau à la normande
35min
Bœuf Stroganov
55min
Bœuf bourguignon
2h 30min
Stifado de bœuf
1h 30 min
Veau aux champignons, moutarde et tagliatelle
35min
Bœuf aux champignons
30min
Poulet sauce au cidre, lardons, oignons et noix de pécan
1h
Bœuf au pain d'épices et pommes vapeur
45min
Bœuf aux oignons, paprika et gnocchis
30min
Paleron au potiron et au vin blanc
3h
Curry d'agneau aux aubergines
50 min
Bœuf à l'orange
1h 25min