Devices & Accessories
Beef Adobo
Prep. 20 min
Total 6 h 20 min
8 portions
Ingredients
Rub
-
salt2 oz
-
garlic powder2 oz
-
dried Mexican oregano leaves3 tbsp
-
black peppercorns1 tsp
-
onion powder1 heaping tbsp
-
dried thyme leaves1 tbsp
-
cinnamon sticks2
-
dried ancho chilies6
-
beef ribs (10 lbs., approx. 2 racks)160 oz
Sauce
-
yellow onions quartered5 oz
-
garlic cloves2
-
dried guajillo chilies seeded and deveined1 ⅖ oz
-
ancho chilies seeded and deveined3 oz
-
cinnamon stick1
-
allspice berries5
-
dried Mexican oregano leaves1 tsp
-
fresh marjoram leaves1 tsp
-
dried thyme leaves1 tsp
-
apple cider vinegar5 oz
-
water15 oz
-
salt2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
75 g
Calories
2134 kJ /
510 kcal
Fat
20 g
Fibre
0 g
Carbohydrates
2 g
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