Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rub
- 2 oz salt
- 2 oz garlic powder
- 3 tbsp dried Mexican oregano leaves
- 1 tsp black peppercorns
- 1 heaping tbsp onion powder
- 1 tbsp dried thyme leaves
- 2 cinnamon sticks
- 6 dried ancho chilies
- 160 oz beef ribs (10 lbs., approx. 2 racks)
Sauce
- 5 oz yellow onions, quartered
- 2 garlic cloves
- 1 ⅖ oz dried guajillo chilies, seeded and deveined
- 3 oz ancho chilies, seeded and deveined
- 1 cinnamon stick
- 5 allspice berries
- 1 tsp dried Mexican oregano leaves
- 1 tsp fresh marjoram leaves
- 1 tsp dried thyme leaves
- 5 oz apple cider vinegar
- 15 oz water
- 2 tsp salt
- Nutrition
- per 1 portion
- Calories
- 2134 kJ / 510 kcal
- Protein
- 75 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Fibre
- 0 g
In Collections
Alternative recipes
Baguettes
3h 45min
Slow Cooked Oxtail
8h 20min
Bolognese Sauce
1h 10min
Pork Tortas
2h 20min
Potatoes with Chorizo
1h 25min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30 min
Orange Liqueur Zabaglione
15 min
Chicken Mole
50 min
Texas BBQ Pulled Pork
1h 30 min
Lobster Bisque
1h 50min
South Texas Carne Guisada
1h 20min
Beef Empanadas
1h 10min