Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 rote Chilischoten, frisch, entkernt, nach Geschmack
- 2 rote Paprika, in Stücken
- 6 Knoblauchzehen
- 40 g Balsamico, hell
- 1 TL Zucker
- ¾ TL Salz
- 2 TL Paprika rosenscharf
- 1 TL Kreuzkümmel, gemahlen
- 40 g Öl
- Nutrition
- per 1 Portion
- Calories
- 263 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Rotes-Pesto-Dressing zu Nudelsalat
10 min
Salsa Roja
20 min
Mojo für Meeresfrüchte
10 min
Albondigas mit feuriger Tomatensauce
40 min
Tomaten-Pesto
10 min
Grüner Mojo
10 min
Currywurst-Sauce à la Sansibar
30 min
Aioli à la Axel Henkel
10 min
Mojo Amarillo
45 min
Kanarische Runzelkartoffeln mit Meersalz
45 min
Aioli, klassisch
10 min
Currywurst mit Sansibar Currysauce
30 min