Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 rote Chilischoten, frisch, entkernt, nach Geschmack
- 2 rote Paprika, in Stücken
- 6 Knoblauchzehen
- 40 g Balsamico, hell
- 1 TL Zucker
- ¾ TL Salz
- 2 TL Paprika rosenscharf
- 1 TL Kreuzkümmel, gemahlen
- 40 g Öl
- Nutrition
- per 1 Portion
- Calories
- 263 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 5 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albondigas mit Papas Arrugadas (Hackbällchen in Tomatensauce)
1h 30min
Balsamico-Schalotten
19h
Kräuter Aioli ohne Ei
20min
Aioli, klassisch
10min
Albondigas mit feuriger Tomatensauce
40 min
Kanarische Runzelkartoffeln mit Meersalz
45min
Grüner Mojo
10min
Tortilla mit Oliven-Tapenade
35 min
Patatas Bravas mit Chorizo
1h 15min
Mojo Amarillo
45min
Mojo für Meeresfrüchte
10min
Aioli à la Axel Henkel
10min