Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g rote Zwiebeln, halbiert
- 2 Knoblauchzehen
- 4 TL Salz (20 g)
- 4 Prisen Pfeffer
- 400 g brauner Zucker
- ½ TL Piment, gemahlen
- 2 TL Fenchelsamen
- 8 Stängel Thymian
- 2 Lorbeerblätter, frisch
- 350 g Balsamico, dunkel
- Nutrition
- per 1 Schraubglas
- Calories
- 1549 kJ / 370 kcal
- Protein
- 1 g
- Carbohydrates
- 85 g
- Fat
- 0 g
In Collections
Alternative recipes
Remoulade
10min
Creamy Coleslaw
4h 20min
Currywurst-Sauce à la Sansibar
30min
Balsamico-Schalotten
19h
Schalottenconfit mit Portwein
1h 10min
Cranberry-Rosmarin-Chutney
40min
Portwein-Zwiebel-Relish
50min
Curry-Mayonnaise
5min
Chimichurri mit Chili - argentinische Steaksauce
3h
Rotweinbutter
3h 20min
Zwiebelmarmelade
40min
Barbecue-Sauce
2h