Rum Babas

Rum Babas

4.8 6 ratings

Prep. 30 min

Total 3 h 45 min

12 portions

Ingredients

Babas

milk
65 g
dried yeast
10 g
plain flour
240 g
salted butter diced, plus extra for greasing
100 g
sugar
30 g
medium eggs
4

Syrup and Cream

sugar
300 g
water
300 g
orange finely grated zest and juice
1
vanilla bean paste
1 tsp
rum
50 g
double cream
200 g
oranges segmented
3

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1778 kJ / 425 kcal

Fat 15 g

Fibre 2 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

You might also like...

Fougasse

2 h

Carrot Cake with Pecans and Vanilla

12 h 55 min

Tarte Tatin

1 h

Hot Artichoke Dip

30 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Floating Islands

40 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Piped Raspberry Mousse

1 h

Tarte au Citron Reconstructed

50 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Elderflower Cordial

10 h 30 min