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Ingredients
- 50 g Cashewkerne
- 2 Knoblauchzehen
- 100 g Schalotten
- 4 EL Öl
- 40 g Galgant (Thai-Ingwer), frische Wurzel in Scheiben
- 2 EL grüne Currypaste
- 250 g Gemüsefond
- 400 g Kokosmilch
- 3 Stängel Zitronengras in Stücken (4 cm)
- 1 rote Chilischote, frisch längs halbiert, entkernt
- 10 Kaffir Limettenblätter, getrocknet
-
1
EL Palmzucker
or 1 EL brauner Zucker - 1 TL Salz
- 1 Aubergine klein, in Wüfeln (2 cm)
-
300
g Hokkaido-Kürbis in Würfeln (2 cm)
or 300 g Muskat-Kürbis in Würfeln (2 cm) - 1 Möhre längs halbiert, in schrägen Scheiben (5 mm)
- 100 g Champignons geviertelt
- 5 Frühlingszwiebeln Stücken (3 cm)
- 10 Cherry-Tomaten halbiert
- 4 EL Limettensaft
- 5 Stängel Thai-Basilikum abgezupft
- 10 Stängel Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 492 kcal / 2069 kJ
- Protein
- 9 g
- Fat
- 34 g
- Carbohydrates
- 33 g
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