Compatible versions
Potato Pizza with Vegetables - Pizza di patate con verdure
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 100 g potatoes, peeled, cut in pieces (2-3 cm)
- 320 g water
- 2 tsp fine sea salt
- 20 g extra virgin olive oil, plus extra for greasing
-
600
g durum wheat flour
or strong white bread flour -
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled
Topping
- 10 g extra virgin olive oil, plus extra for drizzling
- 80 g yellow pepper, cut in pieces (1-2 cm)
- 80 g red pepper, cut in pieces (1-2 cm)
- 50 g courgette, cut in pieces (1-2 cm)
- 100 g aubergine, cut in pieces (1-2 cm)
- 300 g white button mushrooms, fresh, sliced
- 1 tsp fine sea salt
- 4 - 6 fresh basil leaves, shredded, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 1304.8 kJ / 311.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 61.7 g
- Fat
- 5.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 11.4 g
- Sodium
- 713.9 mg
Alternative recipes
Sweet Potato and Spinach Cakes
30min
Mixed Grain Pilaf with Beetroot
30min
Chickpea soup with spinach
40min
Peruvian Seabass Salad
No ratings
Tuna and Olive Empanaditas
4h 5min
Black-eyed Bean Stew with Baby Squid
5h 15 min
Jacket potato mice
1h 15 min
Spring Vegetable Soup with Herb Cubes
40min
Salt Cod with Spinach and Chickpeas
45min
Lentil moussaka
2h 20min
Reuben's Stew
5min
Aubergine and Tomato Pasta
45min