Compatible versions
Potato Pizza with Vegetables - Pizza di patate con verdure
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 100 g potatoes, peeled, cut in pieces (2-3 cm)
- 320 g water
- 2 tsp fine sea salt
- 20 g extra virgin olive oil, plus extra for greasing
-
600
g durum wheat flour
or strong white bread flour -
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled
Topping
- 10 g extra virgin olive oil, plus extra for drizzling
- 80 g yellow pepper, cut in pieces (1-2 cm)
- 80 g red pepper, cut in pieces (1-2 cm)
- 50 g courgette, cut in pieces (1-2 cm)
- 100 g aubergine, cut in pieces (1-2 cm)
- 300 g white button mushrooms, fresh, sliced
- 1 tsp fine sea salt
- 4 - 6 fresh basil leaves, shredded, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 1304.8 kJ / 311.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 61.7 g
- Fat
- 5.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 11.4 g
- Sodium
- 713.9 mg
Alternative recipes
Pearl Barley Risotto with Mushrooms
50 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Mixed Grain Pilaf with Beetroot
30 min
Spinach, Lemon and Lentil Soup
50 min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Stuffed Vegetables
1h 5 min
Spinach, Tomato and Goat's Cheese Quiche
1h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Lentil Soup with Bulgur Dumplings
1h 40min
Pea and Courgette Tarts
1h
Artichoke Tart - Torta di carciofi
1h 20min
Courgette and Carrot Quinoa Salad
1h 35min