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Ingredients
餅皮
- 190 克 水
- 300 克 高筋麵粉
- ½ 茶匙 鹽
- 15 克 糖
- 20 克 香油
內餡
- 240 克 蔥 ，切蔥花
- 1 茶匙 鹽
- 1 茶匙 白胡椒粉
組合
- 香油 ，少許，抹油用
- 油 ，少許，煎餅用
- Nutrition
- per 1 個
- Calories
- 720.1 kJ / 172.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 31.5 g
- Fat
- 3 g
- Fibre
- 1.5 g
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