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Ingredients
醬汁
- 10 克 蒜頭
- 30 克 醬油
- 20 克 烏醋
- 5 克 糖
- 15 克 苦茶油
- 1 枝 青蔥 ，切蔥花
- 白胡椒粉 ，少許
內餡
- 20 克 蔥
- 10 克 薑
- 1050 克 水
- 350 克 豬絞肉
- 150 克 蝦仁 ，切小塊
- 1 ½ 大匙 醬油
- ¼ 茶匙 鹽
- 1 ½ 大匙 苦茶油
- 1 茶匙 米酒
- ¼ 茶匙 白胡椒粉
- 2 大匙 烏龍茶 (茶包的粉)
- 50 片 餛飩皮
- Nutrition
- per 1 顆
- Calories
- 94.3 kJ / 22.6 kcal
- Protein
- 1.8 g
- Carbohydrates
- 1.1 g
- Fat
- 1.2 g
- Fibre
- 0.1 g
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