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Ingredients
Walnuss-Rosmarin-Teig
- 80 g Walnüsse, gehackt oder Walnusshälften
- 40 g brauner Zucker
- 1 Prise Salz
- 1 EL Rosmarin abgezupft
- 230 g Vollkorn-Weizenmehl und etwas mehr zum Bestäuben
- 120 g Butter weich, in Stücken
- 1 Ei
Limoncello-Füllung
- 80 g Zucker
- 1 - 2 Zitronen unbehandelt, 1 EL Schale dünn abgerieben und Saft ausgepresst
- 80 g Limoncello
- 1 Ei
- 4 Eigelb
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 8 Feige geachtelt
- Nutrition
- per 1 Stück
- Calories
- 536 kcal / 2244 kJ
- Protein
- 10 g
- Fat
- 32 g
- Carbohydrates
- 44 g
- Fibre
- 4 g
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