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Ingredients
- 70 g d'emmental, coupé en morceaux
- 400 g d'eau
- 1800 g de courgettes, coupées en rondelles
- 1 c. à café de sel
- 2 gousses d'ail
- 1 c. à café de curry en poudre
- 1 fromage de chèvre en bûche, coupé en morceaux
- 3 œufs
- ½ c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 958.2 kJ / 230.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 4.8 g
- Fat
- 15.7 g
- Fibre
- 4.5 g
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