Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 ratings

Prep. 15 min

Total 8 h 30 min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1036 kJ / 246 kcal

Fat 8.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Napoli Potato Cake

1 h 30 min

Breaded Celeriac with Herby Yoghurt Sauce

1 h

Pear and Blue Cheese Salad with Hazelnuts (TM6)

No ratings

Spanish Tortilla - Tortilla Española

45 min

Orange Burst Biscuits

2 h 10 min

Pecan Pie Tarts

2 h 25 min

Butter Biscuits

50 min

Pistachio Cheesecakes with Fresh Mango

2 h 30 min

Yoghurt Parfait, Quinoa and Apple Crumble

45 min

Portobello Mushrooms with Chilli-cheese Topping

40 min

Coconut Macaroons (Gluten Free)

35 min

Tomato Pie

3 h