Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 ratings

Prep. 15 min

Total 8 h 30 min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1036 kJ / 246 kcal

Fat 8.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Semifreddo with Marsala and Amaretti

6 h 45 min

Egg Cognac Liqueur

15 min

Taramasalata

15 min

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55 min

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

1 h 20 min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45 min

Choux Pastry

2 h

Pistachio and Almond Gelatos

8 h 30 min

Crostata di Marmalata (Italian Jam Tart)

2 h 35 min

Camille Carrot and Almond Cakes

1 h 35 min

Stir-fried Vegetables

10 min