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Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso
4.4 5 ratings
Prep. 15 min
Total 8 h 30 min
16 portions
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Ingredients

  • amaretti biscuits
    100 g
  • blanched almonds
    100 g
  • whole milk
    1000 g
  • vanilla pod and scraped out seeds
    1
  • lemon thin peelings of skin only
    1
  • caster sugar
    250 g
  • risotto rice
    100 g
  • medium eggs beaten
    5
  • candied mixed peel
    50 g
  • fine sea salt
    1 pinch
  • Amaretto or other almond liqueur
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1036 kJ / 246 kcal
Fat 8.5 g
Carbohydrates 31.5 g

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UK and Ireland

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