Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 ratings

Prep. 15 min

Total 8 h 30 min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1036 kJ / 246 kcal

Fat 8.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Sour Cherry and Coconut Cookies

35 min

Mulled Wine

No ratings

Easter Cream Pastries

1 h 15 min

Orange Biscuits

1 h

Chocolate and Pear Cake

1 h 30 min

Panna Cotta

6 h 15 min

Lemon Tiramisu

6 h 25 min

Polenta Cake

1 h

Peanut Butter Cheesecake

5 h 40 min

Rich Lemon Ice Cream

12 h 10 min

Goat's Cheese Pie

1 h 10 min

Honey and Blood Orange Cake

2 h