Soft Carrot Tortilla Chips with Guacamole (TM6)

Soft Carrot Tortilla Chips with Guacamole (TM6)

2.0 1 rating
Prep. 25 min
Total 1 h
4 portions

Ingredients

  • carrots peeled
    250 g
  • gram flour
    40 g
  • medium egg
    1
  • fine sea salt
    1 tsp
  • garlic clove
    1
  • fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving
    1
  • avocados ripe (approx. 275 g), cut in pieces
    1 - 2
  • lemon juice
    ½ Tbsp
  • ground black pepper
    1 pinch
  • tomato halved, deseeded, diced (5 mm)
    50 g
  • fresh coriander roughly chopped
    ½ bunch

Nutrition per 1 portion

Calories 228.9 kcal / 957.9 kJ
Protein 7.2 g
Fat 14.2 g
Carbohydrates 22.9 g
Fibre 10.3 g
Saturated Fat 2.2 g
Sodium 660.3 mg

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