Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Melon and Cucumber Sour Mocktail
No ratings
Frozen Fruit Sorbet (3-in-1)
5 min
Strawberries and Cream
20 min
Coconut Milk Crushed Ice with Fruit
30 min
Brazilian-style Beetroot and Carrot Salad
30 min
Pear and Blue Cheese Salad with Hazelnuts
15 min
Purple Power Smoothie
5 min
Popcorn Verrines
1 h 30 min
Digger Construction Cake
3 h
Express Strawberries Dessert
5 min
Sumac-spiced Houmous
5 min
Banana Ice Cream with Salted Caramel Sauce
15 min