Devices & Accessories
Supplì (Roman Rice Croquettes)
Prep. 30 min
Total 50 min
6 pieces
Ingredients
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
15 g
Calories
2801 kJ /
667 kcal
Fat
26.7 g
Carbohydrates
90 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potato Pizza with Vegetables - Pizza di patate con verdure
2 h
Napoli Potato Cake
1 h 30 min
Egg White Coconut Omelette
45 min
Pork with Broccoli Pesto and Flatbreads
40 min
Coffee Semifreddo
6 h 30 min
Coconut Pie
1 h 35 min
Pistachio Cheesecakes with Fresh Mango
2 h 30 min
Spirulina Ice Cream
16 h 10 min
Green Bean Pizza
3 h
Two-Flavoured Picnic Rolls
1 h 30 min
Apple Mulled Wine
25 min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 h 45 min