Devices & Accessories
Supplì (Roman Rice Croquettes)
Prep. 30 min
Total 50 min
6 pieces
Ingredients
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
15 g
Calories
2801 kJ /
667 kcal
Fat
26.7 g
Carbohydrates
90 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Two-Flavoured Picnic Rolls
1 h 30 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Coffee Semifreddo
6 h 30 min
Aubergine and Potato Croquettes with Garlic Mayo
2 h
Curried Panini Bread - Panini al curry e ricotta
2 h 35 min
Raspberry Cornettos - Cornetti di lamponi
15 h
Coconut Pie
1 h 35 min
Pistachio Cheesecakes with Fresh Mango
2 h 30 min
Chicken Galantine with Dill Yoghurt
3 h 25 min
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
1 h 40 min
Green Bean Pizza
3 h
Camille Carrot and Almond Cakes
1 h 35 min