Skip to main content Search
Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)
3.3 16 ratings
Prep. 30 min
Total 50 min
6 pieces
Sign up for free

Ingredients

Tomato Sauce
  • onions quartered
    80 g
  • extra virgin olive oil
    30 g
  • garlic clove
    1
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    ½ Tbsp
  • fresh basil leaves roughly chopped
    3
  • caster sugar
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
Supplì
  • bread torn in pieces
    100 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • risotto rice any flavour, leftover or freshly made and cooled
    600 g
  • fresh mozzarella cubed (1-2 cm)
    100 g
  • medium eggs beaten
    2
  • vegetable oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 15 g
Calories 2801 kJ / 667 kcal
Fat 26.7 g
Carbohydrates 90 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

3.8(15)

45 min

Multiseed Bread

3.8(52)

2 h

Sicilian Caponata - Caponata siciliana

3.8(41)

30 min

Orzo Salad with Artichoke and Feta

4.0(91)

25 min

Pink Salad

3.6(20)

10 min

Brandy Hot Chocolate

4.3(10)

15 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(83)

45 min

Green Pancakes with Ham and Cheese

4.6(34)

55 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(63)

45 min

Pudla with Spinach and Paneer

4.2(65)

1 h

Tuna Tapenade on Cucumber

4.4(59)

10 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.5(35)

3 h 20 min