Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Kartoffelchips
- 50 g durchwachsener Speck, geräuchert, in Stücken (3 cm), angefroren
- 40 g Cornichons
- 450 g Rinderhackfleisch
- 4 TL Senf
- 1 TL Tomatenmark
- 1 ¼ TL Salz
- 6 Prisen Pfeffer
- 2 Zwiebeln, halbiert
- 20 g Butter
- 280 g Sauerkraut, mild
- 2 Lorbeerblätter, getrocknet
- 2 Wacholderbeeren
- 1 Prise Zucker
- 50 g Sahne
- 200 g Apfelsaft
- 3 EL Öl
- 4 Brötchen (Vinschgauer oder Roggenbrötchen)
- 2 EL Ketchup
- 4 EL Wild-Preiselbeeren
- 2 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3266 kJ / 780 kcal
- Protein
- 35 g
- Carbohydrates
- 63 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche-Burger mit Camembert und Preiselbeeren
3h
Cranberry-Burger mit Honig-Senf-Sauce
45 min
Beef Burger
1h
Sweet-Chili-Burger
40 min
Big Kahuna Burger (Pulp Fiction)
1h
Thai-Burger
30 min
Leberkäseburger
1h 20min
Cordon Bleu vom Grill
45 min
Wurstsalat mit Laugencroutons
1h 20min
Nudelsalat mit Cajun-Wings
1h 10min
Club Sandwich
1h
Gyros mit Pitabrot und Metaxasauce
35 min