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Ingredients
- 90 g Senfkörner, gelb
- 1 TL Fenchelsamen, ganz
- 1150 g Birnen reif, geschält, geviertelt, entkernt (siehe Tipp)
- 40 g Zitronensaft, frisch gepresst
- 4 Zweige frischer Rosmarin Nadeln abgezupft
- 100 g Zucker
- 1 TL Salz, unjodiert
- 120 g Apfelessig (mind. 5 % Säure)
- 20 g Senfkörner, braun (bzw. schwarz)
- Nutrition
- per 1 Schraubglas
- Calories
- 221 kcal / 929 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 40 g
- Fibre
- 6 g
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