Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Hokkaidokürbisfleisch, geschält, in Stücken
- 250 g Zwiebeln, in Stücken
- 25 g frischer Ingwer, geschält, in Scheiben
- 15 g Knoblauchzehen
- 200 g Cocktailparadeiser
- 200 g Süßkartoffeln, geschält, in Stücken
- 150 g getrocknete Marillen, entsteint
- 50 g Tomatenmark
- 1 ½ EL Currypulver
- 1 TL Paprikapulver, geräuchert
- 2 ½ TL Salz, unjodiert
- 200 g Apfelessig (mind. 5 % Säure)
- 50 g Apfelsaft
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 547 kJ / 131 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 1 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erfrischendes Kohlrabi-Tomaten Chutney
30min
Kräuterzuckerl
1h 10min
Melanzani-Rotwein-Relish
1h 30min
Ingwersalzpaste
30min
Winterapfel im Glas
1h 15min
Kirschenchutney
1h 5min
Stachelbeerchutney mit Berberitzen
55min
Fruchtiger Pfirsichessig
1h
Powidl
8h
Süßer Marillensenf
55min
Orangenpaste
30min
Zitronensalzpaste
10 min