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Ingredients
- 120 g Zwiebeln halbiert
- 2 - 3 Knoblauchzehen halbiert
- 100 g Speckwürfel
- 30 g Tomatenmark
- 2 EL Paprikapulver, edelsüß
- 1 TL Paprikapulver, rosenscharf
- 1 TL Kümmel, ganz
- 400 g Weißkraut Strunk entfernt, in Stücken
- 20 g Butterschmalz
- 700 g Wasser
- 1 TL Salz
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 - 1 ¼ Gemüsesuppenwürfel (für 0,5 l) - 1 Lorbeerblatt, getrocknet
- 1 Spritzer Essig
- 4 Stängel frische Petersilie
- 1 EL Maisstärke
- 50 g Sauerrahm und 6 EL für die Dekoration
- Nutrition
- per 1 Portion
- Calories
- 180 kcal / 752 kJ
- Protein
- 4 g
- Fat
- 15 g
- Carbohydrates
- 10 g
- Fibre
- 3 g
- Saturated Fat
- 7 g
- Sodium
- 537 mg
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