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Ingredients
- 50 g Zwiebeln geschält, halbiert
-
100
g Forellenfilet, geräuchert in Stücken
or 100 g Saiblingsfilet, geräuchert - 250 g Topfen, 20% Fett
- 50 g Sauerrahm
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- ¼ TL Pfeffer, gemahlen
- 1 - 2 TL Kren, frisch oder aus dem Glas (nach Geschmack) (optional)
- Schnittlauch, frisch geschnitten, zum Verfeinern (optional)
- Nutrition
- per 1 Portion
- Calories
- 168 kcal / 702 kJ
- Protein
- 11 g
- Fat
- 13 g
- Carbohydrates
- 2 g
- Fibre
- 0.2 g
- Saturated Fat
- 7 g
- Sodium
- 326 mg
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