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Frozen Yoghurt with Peach Compôte

Frozen Yoghurt with Peach Compôte
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Prep. 15 min
Total 4 h 15 min
6 portions
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Ingredients

Frozen Yoghurt
  • Greek yoghurt
    375 g
  • cream cheese
    50 g
  • icing sugar
    60 g
Peach Compôte
  • sugar
    100 g
  • water
    100 g
  • peaches stones removed, cut in eighths
    800 g
  • grenadine (optional)
    ½ Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.5 mg
Protein 7.1 g
Calories 978.6 kJ / 233.9 kcal
Fat 3.3 g
Fibre 2 g
Saturated Fat 1.6 g
Carbohydrates 46.7 g

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UK and Ireland

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