Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 100 g Zwiebeln, halbiert
- 40 g Butter, kalt
- ½ Bio-Zitrone
- 250 g Risottoreis
- 70 g Weißwein
- 500 g Wasser
- ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - frisch gemahlener Pfeffer zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1218 kJ / 291 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachstatar auf Avocadomus
15 min
Brokkoli-Risotto mit Haselnuss-Topping
45 min
Risotto Milanese
35 min
Spinat-Zitronen-Risotto
30 min
Spargel-Safran-Risotto
35 min
Schnelle cremige Polenta
25 min
Kürbisrisotto
35 min
Risotto
30 min
Kürbisrisotto
45 min
Ebly Risotto mit RUPP Feinster Streich Gouda
35 min
Grünes Spargel-Risotto
45 min
Tomatenrisotto mit Burrata
30 min