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Ingredients
- 35 g Zwiebel, in Streifen
- 350 g grüner Spargel, Enden abgeschnitten, in Stücken (2 cm)
- 30 g Olivenöl
- 320 g Risottoreis, z. B. Carnaroli (Garzeit 18 Min.)
- 60 g Weißwein, trocken
- 700 g Wasser
- 1 TL Salz
- 1 Pck. Safran (0,1 g)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 20 g Butter, in Stücken
- geriebener Parmesan zum Servieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1766 kJ / 422 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 12 g
- Fibre
- 2.7 g
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