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Zwetschkenmousse auf Zwetschkenröster (XXL)
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Ingredients
- 6 Gelatineblätter in Stücken
Zwetschkenröster
- 550 g Zwetschken, frisch entkernt, in kleinen Stücken (2 cm)
- 100 g Wasser
- 20 g Rum (optional)
- 2 EL Speisestärke in 4 EL Wasser aufgelöst
- 20 - 40 g Zucker je nach Süße der Früchte
- 1 ½ TL Zitronenschale
- 1 ½ TL Zimt, gemahlen
Zwetschkenmousse
- 70 - 120 g Zucker je nach Süße der Früchte
- 2 TL Zimt, gemahlen
- 2 TL Zitronenschale
- 400 g Schlagobers, 36% Fett
- 100 g Wasser
- 500 g Zwetschken, frisch halbiert und entkernt
- Nutrition
- per 1 Portion
- Calories
- 205 kcal / 858 kJ
- Protein
- 2 g
- Fat
- 13 g
- Carbohydrates
- 18 g
- Fibre
- 2 g
- Saturated Fat
- 8 g
- Sodium
- 12 mg
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