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Ingredients
- 50 g de aceite de oliva
- 2 chalotas
- 1 diente de ajo
- 1 cucharadita de sal
- 200 g de vino blanco
- 400 g de agua
- 500 g de patata en trozos
- 600 g de salmón fresco sin piel ni espinas (en dados de 4 cm) salpimentados
- 2 cucharadas de alcaparras
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 453 kcal / 1895 kJ
- Protein
- 30.6 g
- Fat
- 27.25 g
- Carbohydrates
- 21.4 g
- Fibre
- 2.7 g
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