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Ingredients
Fleischbällchen
- 80 g Brötchen, vom Vortag
- ½ Zwiebel
- 4 Zweigchen Petersilie, flachblättrig nur Blätter
- 1 TL Kräutermischung, getrocknet
- 20 g Olivenöl
- 500 g Rindsvoressen geputzt, in Stücken (4 cm) und leicht angefroren
- 1 Ei
- 20 g Milch
- ½ TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- Olivenöl zum Anbraten
Pilzsauce
- 60 g Parmesan in Stücken (3 cm)
- 60 g Weisswein, trocken
- 1 EL Maisstärke
- 1 Knoblauchzehe
- 1 Schalotte (ca. 30 g)
- 40 g Butter
- 200 g Champignons, frisch in dünnen Scheiben
- 1 Prise feinkörniges Salz nach Belieben
- 1 Prise schwarzer Pfeffer, frisch gemahlen nach Belieben
- 200 g Rahm
- 1 Zweigchen Petersilie, flachblättrig nur Blätter, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 532 kcal / 2238 kJ
- Protein
- 36.2 g
- Fat
- 39.3 g
- Carbohydrates
- 9 g
- Fibre
- 1.9 g
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