Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan in Stücken (2-3 cm)
- 600 g Wasser
- 1 TL Salz
-
350
g Blumenkohl, in kleinen Röschen
or 350 g Brokkoli, in kleinen Röschen - 320 g Pasta getrocknet, Sorte Conchiglie
- 50 g Olivenöl, nativ
- 1 Knoblauchzehe
- 1 roter Chili, alle Sorten, klein
- 20 schwarze Oliven, entkernt
- Nutrition
- per 1 Portion
- Calories
- 1853 kJ / 443 kcal
- Protein
- 15 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 4 g
In Collections
Alternative recipes
Ghackets mit Hörnli und Apfelmus
55min
Gnocchi-Gratin mit Lauch
50min
Lauch-Penne-Pot
30min
Farfalle mit Erbsen-Schinken-Sauce
45min
Tomaten-Spinat-Pasta
35min
Pasta Auflauf mit Spinat
1h 20min
Kartoffelpizza mit Gemüse
2h
Polenta mit Pilzragout
45min
Farfalle mit Spargeln, Speck und Safran
35min
Penne mit Broccoli, Salsiccia und Oliven
40min
Linguine alla Carbonara mit Zucchetti
30min
Pasta-Lauch-Topf
30min