Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Pflaumen, halbiert, entsteint
- 150 g Armagnac
- Butter zum Einfetten
- 5 Eier
- 120 g Zucker
- ½ TL Salz
- 180 g Mehl und etwas mehr zum Bearbeiten
- 550 g Milch
- Nutrition
- per 1 Portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 13 g
- Carbohydrates
- 57 g
- Fat
- 8 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Christmas Cake
2h 30min
Marillen-Clafoutis mit Marzipan
1h
Pflaumenstreifen mit Streuseln
2h 10min
Hefe-Gugelhupf
7h
Kaffeestollen
24h
Hefe-Früchte-Gugelhupf
2h 30min
Aprikosengugelhupf
2h
Gugelhupf mit Pflaumenmus
2h 30min
Mohn-Birnen-Kuchen
3h
Rhabarber-Mandel-Torte
4h 30min
Apfel-Wein-Tarte
3h
Versunkener Pflaumen-Marzipan-Kuchen
1h