Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 250 g Mehl
- 30 g Zucker
- 65 g Wasser, kalt
- 1 Prise Salz
Belag
- 70 g Zucker
- 1 Zitrone, unbehandelt, Saft ausgepresst und Schale dünn abgeschält
- 500 g Schmand
- 1 Ei
- 20 g Speisestärke
- 30 g Vanillezucker, selbst gemacht
- 1 Dose Aprikosen, halbiert, (Abtropfgew. 450 g), abgetropft, Saft aufgefangen
- 70 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1406 kJ / 336 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kokos-Kirsch-Käsekuchen
7h 30min
Apfelrahmkuchen
1h 50min
Pflaumen-Streusel-Käsekuchen
4h 10min
Apfel-Käsekuchen
1h 40min
Himbeer-Quark-Streusel
7h 20 min
Käse-Kirsch-Kuchen vom Blech
1h
Käsekuchen
1h 30min
Apfel-Walnuss-Kuchen
1h 30min
Kirsch-Orangen-Kuchen
1h 15min
Apfel-Schmand-Torte
2h
Mohn-Brombeer-Kuchen mit Streuseln
5h
Topfentorte mit Birnen
4h 30min