Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 70 g Mandeln
- 1 Zitrone, unbehandelt, 2 TL Schale fein abgerieben, Saft ausgepresst
- 50 g Zucker
- 500 g Äpfel, geviertelt
Teig und Fertigstellung
- 3 Eier
- 150 g Butter, in Stücken
- 100 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 50 g Dinkelmehl
- 1 TL Backpulver
- 130 g zarte Haferflocken
- 1 Prise Salz
- Nutrition
- per 12 Stücke
- Calories
- 15603 kJ / 3727 kcal
- Protein
- 58 g
- Carbohydrates
- 330 g
- Fat
- 234 g
- Fibre
- 36.3 g
In Collections
Alternative recipes
Hefe-Früchte-Gugelhupf
2h 30min
Johannisbeer-Joghurt-Kuchen
2h 20min
Heidelbeer-Marmorkuchen
1h 30min
Aprikosen-Schmand-Tarte
1h 10min
Birnen-Schmand-Torte
2h
Zitronen-Apfel-Tarte
1h 15min
Französischer Hefekuchen mit Vanillecreme
3h
Quark-Hefe-Kuchen
1h 20min
Pflaumen-Sandkuchen
1h 40min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Apfel-Käsekuchen
1h 40min
Elsässer Apfelkuchen
5h 10min