Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kompott
- 500 g Äpfel, in Stücken (2 cm)
- 20 g Zitronensaft
- 20 g Wasser
- 30 g Zucker
- 1 EL Vanillezucker, selbst gemacht
Teig und Fertigstellung
- 250 g Milch
- 75 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 125 g Mehl und etwas mehr zum Bestäuben
- 3 Eier (Kl. M)
- ¼ TL Weinstein-Backpulver
- 60 g Mandelstifte
- 40 g Zucker
- 400 g Sahne
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1307 kJ / 312 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronen-Biskuitrolle
5h
Mini-Gemüse-Quiches
1h 10min
Karamellsauce
8h
Windbeutel mit Preiselbeersahne
1h 30min
Orangenparfait
6h 30min
Apfel-Nuss-Torte
4h 30min
Süßer Mürbeteig
1h 50min
Sylter Sturmbeutel mit Erdbeersahne
1h
Windbeutel mit Erbsenmousse
4h
Quark-Mousse mit Vanille-Erdbeeren
1h 30min
Apfeltorte mit Florentiner-Deckel
4h
Fruchtige Erdbeer-Schmand-Torte
5h 30min