Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 250 g Butter weich, in Stücken
- 150 g Mandeln, gemahlen
- 120 g brauner Zucker
- 20 g frischer Ingwer in dünnen Scheiben
- 1 Limette Bio, 3 Streifen Schale (à 1 x 4 cm), dünn abgeschält, Saft ausgepresst
- 1 Prise Salz
- 2 Eier (Kl. M)
- 250 g Mehl
- 180 g Ananaskonfitüre
- 250 g Ananas, frisch in dünnen Scheiben (4 cm)
Belag
- 4 Maracujas nur das Fruchtfleisch
- 40 - 50 g Orangensaft frisch gepresst, zum Auffüllen
- 400 g Mango reif, davon 200 g in Stücken, 200 g in dünnen Scheiben
- 80 g Gelierzucker 3:1
- 200 g Ananas, frisch in dünnen Scheiben (4 cm)
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 411 kcal / 1723 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
