Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g Schweinefleisch, ohne Knochen, gewürfelt (3 cm)
- 1 ½ TL Kreuzkümmelsamen
- 2 TL Garam Masala
- 2 TL Senfkörner
- 15 g frischer Ingwer, in dünnen Scheiben
- 3 - 4 Knoblauchzehen
-
2 - 3
frische Chilischoten, in dünnen Ringen
or ½ rote Paprika, in Streifen - 1 EL Weinessig
-
1
EL Tamarindenmark
or 2 EL Zitronensaft - 200 g Zwiebeln, halbiert
- 2 EL Butter
- 1 TL Zimt, gemahlen
- 1 Nelke
- 1 geh. EL Weizenmehl (ca. 20 g)
- 500 g Rinderfond
- ½ TL Salz
- ½ TL Pfeffer
- 25 g Vollrohrzucker
- Nutrition
- per 1 Portion
- Calories
- 1329 kJ / 318 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 15 g
In Collections
Alternative recipes
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Lamm Curry mit Paprika - Bhoona Gosht
1h 15min
Chicken Akhni
1h 30min
Garam-Masala-Hähnchen
50min
Nasi Goreng
50min
Schweinefleisch Vindaloo
4h
Indisches Lammcurry
1h 30min
Chicken Jalfrezi
1h
Beef Madras
1h 30min
Lamm Rogan Josh
1h 45min
Hähnchen Tikka Masala
1h
Hähnchen in Joghurt
1h