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Ingredients
- 80 g de queso parmesano
- 30 g de piñones (y 1-2 cucharadas más para servir)
- 150 g de aceite de oliva virgen extra
- 1 ½ cucharaditas de sal
- 1 diente de ajo
- 80 g de albahaca fresca (solo las hojas) troceadas a mano
- 1500 g de agua
- 500 g de pasta corta seca (tipo farfalle)
- 150 g de aceitunas negras sin hueso
- 400 g de tomates cherry
- 300 g de mozzarellas mini
- 2 - 3 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1517 kJ / 363 kcal
- Protein
- 13 g
- Carbohydrates
- 31.4 g
- Fat
- 20.6 g
- Fibre
- 1.8 g
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