Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 300 g de calabacín sin pelar cortado en dados
- 1 cucharadita de pimienta negra recién molida
- 1 cucharadita de sal
- 5 filetes de anchoa en aceite
- hojas de albahaca fresca
- 100 g de nata
- 300 g de pasta fresca rellena (tipo ravioli)
- queso parmesano rallado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1607 kJ / 384 kcal
- Protein
- 15.1 g
- Carbohydrates
- 14.9 g
- Fat
- 29.3 g
- Fibre
- 1.4 g
Alternative recipes
Calabacines rellenos de pavo
40min
Pasta con salsa de calabacín, langostinos y espinacas
1h
Nido de espagueti con crema de berenjena
40min
Lasaña de brócoli
45min
Quiche integral de pavo, tomate y queso
1h
Hojaldre de setas y beicon
1h
Pastel de verduras con huevo y queso
30min
Carbonara vegetariana
15min
Patatas y verduras gratinadas
40min
Tallarines con calabaza
1h 10min
Lasaña de calabacín y champiñones con queso de cabra
50min
Risotto con calabacín y beicon
35min