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Ingredients
- 80 g Radieschenblätter (Blätter von ca. 1 Bund), unbehandelt
- ½ Bund Petersilie ohne Stiele
- 80 g Haselnüsse
- 70 g Olivenöl
- 80 g Rapsöl
- 50 g Pecorino in Stücken
- ½ Zitrone unbehandelt, Saft ausgepresst, Schale abgerieben
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 2121 kcal / 8880 kJ
- Protein
- 29 g
- Fat
- 217 g
- Carbohydrates
- 8 g
- Fibre
- 8.7 g
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