Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g de fromage blanc, 20% m.g.
- 250 g de crème fraîche épaisse, 30% m.g. min.
Le crémet (le jour même)
- 4 blancs d'œufs
- 30 g de sucre en poudre
- 1 c. à soupe de sucre vanillé maison
La compotée d'abricots
- 400 g d'abricots frais, coupés en deux
- 1 c. à soupe de miel
- 1 c. à soupe de sucre vanillé maison
Le coulis de framboises
- 150 g de framboises fraîches
- 50 g de sucre en poudre
- 80 g d'eau
- Nutrition
- per 1 part
- Calories
- 950.6 kJ / 226.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 25.2 g
- Fat
- 11.6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrines à l'orange
1h 15 min
Fontainebleaux et coulis de cerises
4h 40 min
Verrine de fruits frais, fromage blanc et sablé breton
2h 15 min
Mousse aux nectarines
2h 45min
Pêche Melba
6h
Pannacotta au lemon curd
1h 45min
Sabayon gratiné aux clémentines
25min
Crème renversée au café
2h
Petite crème express aux fruits rouges
15min
Mousse vanille-pomme
7h
Coulis de fruits
10min
Mousse aux pommes
40min