Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 40 g tomate seco
- 10 g manjericão
- 200 g farinha tipo 65
- 100 g manteiga
- 30 g água
Recheio
- 30 g queijo parmesão
- 250 g queijo ricota
- 170 g queijo de cabra cortado em pedaços
- 170 g tomate-cereja cortado em metades
- 1 c. chá de flor de sal
- 1 pitada de pimenta
- 10 g cebolinho picado
- 1 c. sopa de tomilho-limão, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1888 kJ / 452 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 30 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de pimentos, espinafres e queijos
1h 15min
Crepes recheados com cogumelos, requeijão e espinafres
45min
Gratinado de funcho vegan
1h 25 min
Tarte grega
40min
Scones de cebola e tomilho
30min
Quiche de tomate e azeitonas
1h
Quiche de tomate
1h
Tacos vegetarianos
25 min
Tarte de couve-flor e queijo
50min
Quiche Lorraine
45min
Tarte crumble de ruibarbo, frutos vermelhos e pera
1h 20min
Tarte de cebola e azeitona
50min