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Ingredients
Pudding
- 30 g Butter und etwas mehr zum Einfetten
- 150 g Zucker
- 200 g Milch
- 35 g Aprikosenkonfitüre
- 140 g Mehl
- 2 Eier
- 1 TL Natron
- 1 TL Balsamico, hell
- 1 Prise Salz
Sauce und Fertigstellung
- 100 g Sahne
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 50 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1262 kJ / 301 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fibre
- 0.7 g
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