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Ingredients
- 1200 g tomate maduro cortado em pedaços s/ sementes
- 50 g azeite, mais q.b. p/ servir
- 1 c. chá de sal
- 2 cabeças de alho cortadas ao meio (120 g aprox.)
- 30 g tomate seco, em óleo escorrido
- 15 g açúcar amarelo
- 15 g manjericão cortado em pedaços
- 20 g vinagre de vinho tinto
- 500 g água
- 250 g queijo mozarela fresco cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 888.4 kJ / 212.3 kcal
- Protein
- 9.7 g
- Carbohydrates
- 14.7 g
- Fat
- 13.7 g
- Saturated Fat
- 5 g
- Fibre
- 2.6 g
- Sodium
- 508.9 mg
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