
Devices & Accessories
金枪鱼豆腐饭团
Prep. 10 min
Total 10 min
3 个
Ingredients
-
黄瓜1 根
-
海苔片1 片
-
白米饭 ,温热的250 克
-
嫩豆腐100 克
-
罐装油浸金枪鱼 ,沥干油分100 克
-
盐½ 茶匙
-
无盐黄油20 克
Nutrition per 3 个
Calories
778 kcal /
3255 kJ
Protein
30 g
Fat
39 g
Carbohydrates
86.2 g
Fibre
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

一人食
16 Recipes
China
China