Gluten Free Sourdough Bread

Gluten Free Sourdough Bread

5.0 1 rating

Prep. 1 h 20 min

Total 192 h 20 min

15 slices

Ingredients

Gluten free sourdough starter

brown rice flour
200 g
water, filtered (warm), plus an additional 210 g as needed
280 gram
brown rice flour additional 50 g as needed

Gluten free sourdough bread

cooking spray, olive oil for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
chia seed, white
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw cane sugar
2 tsp
eggs
2
apple cider vinegar
1 tbsp
water, warm for baking
700 g

Difficulty

advanced

Nutrition per 1 slice

Sodium 239.6 mg

Protein 5.7 g

Calories 678.3 kJ / 161.5 kcal

Fat 2.8 g

Fibre 3.6 g

Saturated Fat 0.5 g

Carbohydrates 25.6 g

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Also featured in

Gluten Free Around the World 8 Recipes
Canada

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