Apple Turnover

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Prep. 20 min

Total 1 h 30 min

14 portion

Ingredients

Puff Pastry

all purpose white flour
300 g
unsalted butter cut in small pieces, previously frozen.
300 g
water cold
150 g
salt
2 pinch
all purpose white flour for dusting

The Compote

apple, type Cripps Pink (Pink Lady) cut into cubes
400 - 500 g
lemon juice
sugar
50 g
cinnamon, ground to be adjusted according to tastes
½ tsp
egg for egg wash
1

Difficulty

medium

Nutrition per 1 portion

Protein 2.9 g

Calories 1126 kJ / 270 kcal

Fat 18.6 g

Carbohydrates 22.5 g

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Also featured in

All About Apples 12 Recipes
Canada

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