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Apple Turnover
No ratings
Prep. 20 min
Total 1 h 30 min
14 portion
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Ingredients

Puff Pastry
  • all purpose white flour
    300 g
  • unsalted butter cut in small pieces, previously frozen.
    300 g
  • water cold
    150 g
  • salt
    2 pinch
  • all purpose white flour for dusting
The Compote
  • apple, type Cripps Pink (Pink Lady) cut into cubes
    400 - 500 g
  • lemon juice
  • sugar
    50 g
  • cinnamon, ground to be adjusted according to tastes
    ½ tsp
  • egg for egg wash
    1

Difficulty

medium

Nutrition per 1 portion

Protein 2.9 g
Calories 1126 kJ / 270 kcal
Fat 18.6 g
Carbohydrates 22.5 g

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